The restaurant’s name dates from the early 1900s, when it specialized in frosted cream desserts.

Established in 1845, Crémerie Restaurant Polidor, one of Paris’ oldest bistros, has been patronized by the likes of André Gide, James Joyce, Ernest Hemingway, Antonin Artaud, and Jack Kerouac.

See the photographs I have taken on trips to Italy

Take a look at the pictures I’ve taken in the United States

See the pictures I’ve taken in Canada

 Go to the index page of photographs of restaurants in Paris.